An early to medium early variety for fresh consumption, chip and French fry production
Early to medium early variety for fresh consumption and chip and French fry production
Early variety for fresh consumption
Early ware potato for fresh consumption
Early ware potato variety for side dish, mashing and paste preparation
Variety with special internal tuber quality with blue-violet marbled flesh
Medium-early ware potato with traditional high cooking quality
Medium-early ware salad potato, especially for Christmas
Early ware potato variety with excellent cooking quality of salad type